How coffee came to India
If you've been in South India, you'll see people enjoying steaming cups of 'filter coffee' in the morning. Did you know that it was quite an adventure for coffee to come to India?
If you've been in South India, you'll see people enjoying steaming cups of 'filter coffee' in the morning. Did you know that it was quite an adventure for coffee to come to India?
The availability of agricultural property relief from Inheritance Tax is an important consideration for farming businesses and those who wish to invest in agricultural property. While there are plenty of…
A farmhouse is a type of a house, which serves a residential purpose in an agricultural setting. It is surrounded by a farm or a well landscaped garden. These can also be called as country houses, away from one's residential address, where one can go to spend some time in the lap of nature. The farmhouses are designed in varied manners from traditional to modern. But all have the rural or agricultural flavour.
Nutritional Value of Orange:- Per 100g of edible fruit, oranges offer the following nutrition: 47kcal 11.7g Carbs 2.4g Fiber (10% RDI) .1g Fat .9g Protein (2% RDI) 225IU Vitamin A…
Orange has a long, convoluted history, in part because it is not a wild fruit. Rather, it is a carefully refined hybrid of mandarin and pomelo. Contenders for the countries that first cultivated the orange are northeastern India, southern China, and possibly Indochina. While pummelos originate in India, mandarins came from China.
Botanical name of Black pepper is Piper nigrum. It is popularly known as the king of spices and mainly cultivated in the southern parts of India, comprising of states Kerala,…
Coffee plants require specific climatic conditions. The tropical coffee plants makes high demands on it´s environment. Specific geographic conditions, sunshine, temperature, wind, precipitation and soil composition, need to prevail to guarantee an excellent quality and good yields from the coffee plants.
Modern coffee plantations may range from the small, peasant-owned farms of Colombia to immense, private Brazilian fazendas with more than a million trees to cooperatives such as those of the Chagga tribe on the slopes of Kilimanjaro. But no matter how they are administrated or where they are, it is still the basic life-cycle of the coffee tree that dictates much of the real activity on the plantation.