| Country | Region | Characteristics |
|---|---|---|
| Brazil | Santos, Rios | Medium body. Mild, sweet |
| Colombia | Meddellin, Armenia, Manizales | Full bodied. Rich in acidity, high aroma |
| Costa Rica | Tarazu, Tres Rios | Full body, rich acidity, smooth clean cup |
| Ethiopia | Harar Yirgacheffe | Medium body. Fruity, winey flavorsGood body. Floral, fruity, rich, soft toned acidity, |
| Guatemala | Antigua, Coban, San Marcos, Atitlan, Huehuetenango | High acidity, medium body, multidimensional complex flavor |
| Hawaii | Kona | Medium to full body. Rich, high toned acidity, complex aroma |
| India | Kerla, Karnatak, TamilnaduMonsoon Malabar | Low-keyed detectable sweetness.Heavy on palate, muted acidity, good for espresso blends |
| Jamaica | Blue Mountain | Full body, moderate acidity, balanced, complex flavors |
| Java | Medium body, rich, low toned acidity | |
| Kenya | Mount Kenya | Wine like acidity, full body, complex taste |
| Mexico | Coatepec, Oaxaca,Chiapas & Tapachula | Delicate flavor, medium body, brisk, bright acidity |
| Nicaragua | Matagalpa, Jinotega | Medium to full body, complex flavors of chocolate and spice |
| Papua New Guinea | Lighter body, higher toned floral acidity and delicate sweetness | |
| Peru | Northerns, Chenchamayo & Ayacucho Cuzco & Urubamba | Delicate to brisk acidity, medium body, sweet, mild flavor |
| Puerto Rico | Yanco | Full bodied, balanced, with vibrant complexity |
| Sulawesi | High toned acidity, lighter body than Sumatra | |
| Sumatra | Mandehling, LintongGayomountain | Rich, resonant, deep toned acidity, full body, wine like note Cleaner, lighter body & less resonant |
| Tanzania | Mount Kilimanjaro, Mount Meru | Rich, wine like acidity, full body |
| Yemen | Mocha | Rich, winey, medium to full body, wild natural notes |